But, a Point of Sales System doesn’t do just that, it does much more than receiving payments digitally. It receives orders and directs them to the kitchen, so that the staff in the kitchen can work accordingly. This prevents miscommunication and preparation of food faster and in a smoother way. In addition to this, a POS system records sales data, thus making it easier to manage and track the inventory. The restaurant managers can easily order the items that are going low and stay away from troublesome situations.