Restaurant kitchens can be considered as a powerhouse of a restaurant that solely decides the feat of the establishment. Just imagine a battery of a car, if it gets regular maintenance and is kept in good condition, the car will run efficiently and smoothly. Just like that, it is important to keep the kitchen updated so it can meet the demand of customers. Since the restaurant administration has adopted the latest and efficient technology in the kitchen, restaurant profits have grown tremendously and Restaurant Kitchen Management System Maple is no longer a headache. Sometimes, customers are not fully satisfied with a restaurant’s performance and leave it. The main drive behind the move is the mishandling of the kitchen. When orders are placed manually then it increases the chances of error. ByteRMS has automated the Kitchen Order Management System to make the ordering process easy. Meanwhile, our Restaurant Kitchen Management Software also offers customers to remain aware of the status of their order.
Restaurant kitchens are the busiest places because food is being prepared here on a large scale and in many varieties. The kitchen staff always remains alert to create and recreate an enjoyable meal for visitors. Thus, a restaurant kitchen is the heart of the Restaurant Management System because it is directly linked to restaurant productivity. Here are some ways to manage the kitchen more efficiently.
The kitchen inventory list briefly explains the raw materials and ingredients to be used in making food. Meanwhile, a comprehensive inventory list helps to get an estimate of food costs. Inventory management has a great role in Restaurant Kitchen Management Solution. Management should conduct stock audits regularly to ensure that all necessary items are available and how much more stock is required.
Menu decision is a part of Restaurant Kitchen Management so it must be made while keeping the food prices in mind. A detailed menu with hundreds of dishes needs a larger inventory that also increases the chances of food waste. So, the menu should consist of dishes that have common ingredients to make the management of inventory a little easier. The restaurant’s Point Of Sale System provides a detailed report about the highest and lowest selling food items. Restaurant management can concentrate on presenting the highest-selling dishes on the menu. A creative and easy-to-read menu card will attract the customers and they will more likely order the specially focused dishes in the center of the menu.
Tools & Technology
The use of the right technology will enhance the productivity of kitchen management. These technologies include a Kitchen Display System which is linked with the POS system. When orders are placed in, they are shown on the Kitchen Display System and all order-related updates are also displayed. KDS accurately tracks the order fulfillment time, improves kitchen efficiency, streamlines the front of house and back house workflows, and is an integrated online ordering process.
Indeed, automated kitchen management improves food quality, saves labor, keeps the record of important data, secure recipes, and much more. Thus, restaurants should adopt the latest technologies to boost up their profits.